Management
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Entrepreneurship in Food and Beverage

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Course Features

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Duration

12 weeks

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Delivery Method

Online

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Available on

Lifetime Access

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Accessibility

Mobile, Desktop

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Language

English

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Subtitles

English

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Level

Beginner

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Effort

4 hours per week

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Teaching Type

Self Paced

Course Description

The food and beverage industry has grown at an incredible pace over the past decade. A lot of this growth can be attributed to small businesses and new ventures.

You could be one of the many e-commerce entrepreneurs who are thriving because of technological advances in funding.

This ExpertTrack will take you into the food and drink industry, and teach you the skills entrepreneurs need to succeed.

You will learn key skills that will allow you to start a successful restaurant business.

You'll learn everything you need to know about marketing strategy and menu design.

As you learn more about wine's history, winemaking and wine pairings, you will gain an in-depth understanding of the wine industry.

Experts from the Swiss Education Group, Cafasar Ritz Colleges will guide you through how to read labels and use rich vocabulary to describe wines. You'll also develop your analytical mindset and become a master of wine tasting.

People are becoming healthier and the market for health and well-being continues to grow every year.

You'll be able to learn from top chefs and provide healthy options for your customers by studying alongside them.

Learn how to provide healthy eating habits and healthy cooking by studying the link between mental well-being and healthy cooking.

This set of courses will teach you how to open a restaurant, wine tasting and healthy food.

This ExpertTrack will equip you with the necessary skills to create your brand and launch your venture as an entrepreneur.

Course Overview

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Alumni Network

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International Faculty

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Post Course Interactions

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Instructor-Moderated Discussions

Skills You Will Gain

Prerequisites/Requirements

You don’t need any prior experience to join as each course offers an introduction to its topic

What You Will Learn

Business Acumen

Decision-Taking

Entrepreneurial skills

Entrepreneurship

Food and Beverage industry

Healthy cooking

Healthy eating

Restaurateur

Wine taster

Target Students

For existing food and beverage professionals, you'll gain a competitive edge by discovering essential insights and a deep understanding of your customers to help you thrive as an entrepreneur in the industry

For those thinking of entering the sector, you'll discover the dynamic industry of food and beverage, and the wide range of jobs available within it

There are numerous possibilities for career development and business opportunities covered in this ExpertTrack

Course Instructors

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Anastasiia Burakovskikh

Instructor

Wine and Beverage Specialist at César Ritz Colleges Switzerland
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Chef Darren Burke

Instructor

Culinary Chef at Cesar Ritz Colleges Switzerland
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Chef Francesco Versari

Instructor

Food Science Specialist at César Ritz Colleges Switzerland
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Delphine Blin-Genin

Instructor

Business Planning and Marketing Lecturer at Cesar Ritz Colleges Switzerland & Entrepreneur
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