Course Features
Duration
2 weeks
Delivery Method
Online
Available on
Lifetime Access
Accessibility
Mobile, Desktop
Language
English
Subtitles
English
Level
Intermediate
Effort
2 hours per week
Teaching Type
Self Paced
Course Description
Course Overview
Alumni Network
International Faculty
Post Course Interactions
Instructor-Moderated Discussions
Skills You Will Gain
What You Will Learn
Why does food safety matter?
Importance of food safety
Food safety facts
Importance of personal hygiene
Target Students
This course is designed for anyone working in a commercial kitchen or food preparation business
It may also be of interest if you're looking to make and sell food as a small business
Course Instructors
Course Accreditations
Course Reviews
Average Rating Based on 2 reviews
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