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Food Safety and Personal Hygiene in a Professional Kitchen

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Course Features

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Duration

2 weeks

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Delivery Method

Online

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Available on

Lifetime Access

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Accessibility

Mobile, Desktop

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Language

English

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Subtitles

English

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Level

Intermediate

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Effort

2 hours per week

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Teaching Type

Self Paced

Course Description

Food preparation is a very messy business. Inadequate training can pose a huge health risk to the community for caterers, chefs, and waitstaff.

This course is offered by the International Culinary Studio (ICS). You will learn about food safety and gain the confidence to cook and present safe food.

We'll begin by discussing the reasons behind maintaining high standards of food safety. Next, we'll discuss what all this means and how you can implement processes to keep your workplace clean and tidy.

Food poisoning is one of the greatest risks from poor food hygiene. It can not only be detrimental to your business' reputation, but it can also pose a risk for your customers.

This course will help you understand the causes and prevention of different types food poisoning. This course will also cover hazardous foods and contamination in the kitchen.

Once you are familiar with food safety and hygiene, it is easy to put them into practice. This course will cover all aspects of kitchen hygiene, including handwashing and illness prevention.

The course will teach you how to maintain a safe environment. This includes how to store and receive food safely, as well as how to cook, hold, and prepare food safely. The course will also include COVID-19, and how current pandemics affect food safety procedures.

Course Overview

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Alumni Network

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International Faculty

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Post Course Interactions

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Instructor-Moderated Discussions

Skills You Will Gain

What You Will Learn

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Why does food safety matter?

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Importance of food safety

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Food safety facts

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Importance of personal hygiene

Target Students

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This course is designed for anyone working in a commercial kitchen or food preparation business

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It may also be of interest if you're looking to make and sell food as a small business

Course Instructors

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Andy Cordier

Instructor

Career Highlights Catered for Nelson Mandela Dignatries in Germany Competition judge Banqueting large function organization Managed large team of chefs Culinary team chef Teaching and educating chefs

Course Accreditations

Course Reviews

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