Course Features
Duration
2 weeks
Delivery Method
Online
Available on
Lifetime Access
Accessibility
Mobile, Desktop
Language
English
Subtitles
English
Level
Beginner
Effort
2 hours per week
Teaching Type
Self Paced
Course Description
Course Overview
Alumni Network
International Faculty
Case Based Learning
Post Course Interactions
Instructor-Moderated Discussions
Skills You Will Gain
What You Will Learn
Explore the importance of food processing in the journey from farm to fork to understand how crops are converted into nutritious and appealing food items for consumers
Evaluate the foundations of nutritional advice provided by governments by applying scientific knowledge about nutrition and considering factors that influence decision-making when it comes to food
Analyse the biological pathways of digestion to discover how different nutrients travel and are absorbed by the body
Apply New Product Development (NPD) principles to design a new food product that responds to a market need, which can also provide health benefits and appeal to the senses
Target Students
The course is part of the Going to University collection and completing it can help improve your university application by broadening your understanding of food science and nutrition and developing your independent learning skills
Course Content
Course Instructors
Mathew Francis
Instructor
Course Reviews
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