Healthcare
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Nutrition and Disease Prevention

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3.5

(2)

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$10

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Course Features

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Duration

4 weeks

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Delivery Method

Online

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Available on

Lifetime Access

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Accessibility

Mobile, Desktop

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Language

English

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Subtitles

English

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Level

Beginner

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Effort

2 hours per week

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Teaching Type

Self Paced

Course Description

The number of obesity-related diseases and diet-related illnesses is on the rise. This course will examine the link between diet and disease, and how diet can impact weight management. The latest research will be examined to see if poor nutrition can cause ill health and whether it can prevent common diseases like cancer.

We will also discuss micronutrients and how they can affect health. You'll also learn whether supplements can be used to support a healthy diet.

Course Overview

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Alumni Network

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International Faculty

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Post Course Interactions

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Instructor-Moderated Discussions

Skills You Will Gain

What You Will Learn

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Describe the relationship between diet and health-related diseases

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Explain the importance of healthy diet and nutrition in disease prevention

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Summarise the mechanism of diet for weight management

Target Students

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The course is for students in healthcare disciplines, plus anyone with a general interest in nutrition and health

Course Instructors

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Yue-Hwa Chen

Instructor

Taipei Medical University. School of Nutrition and Health Sciences
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Jung-Su Chang

Instructor

I am intrigued by questions: How to maintain a healthy body weight? Why obese individuals have increased risk of micro-nutrient deficiencies and how should we treat those patients?
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Chiu Li Yeh

Instructor

Professor, School of Nutrition and Health Science, Taipei Medical University

Course Reviews

Average Rating Based on 2 reviews

3.5

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$10

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