Description

The hospitality industry generally refers to businesses related to hotels, restaurants, and resorts. Typically, a hospitality manager oversees and supports customer-facing employees and departments in those businesses. He or she may be involved in training as well. Many hospitality managers also have purchasing and bookkeeping responsibilities as well.Much of a hospitality manager's duties will center on ensuring efficient, friendly, professional service to guests and customers. Hospitality managers involved in the hiring process will normally look for employees who possess both customer service experience and outgoing personalities. Most hotels and restaurants have standards and guidelines for desk clerks, porters, waiters, and bartenders to follow. The hospitality manager helps instill these skills and establish these standard. He or she enforces it by offering guidance to employees, assisting them, and offering support in difficult customer circumstances.To work as a hospitality manager, a person will usually be required to demonstrate aptitude, education, and practical experience. While many job candidates can get a hiring advantage from earning a community college or university degree in hospitality management, many companies also heavily value experience. In fact, many hospitality companies choose to hire from within. Hospitality managers typically work long weeks and are expected to work weekends and holidays. They are expected to be active, hands-on, and on their feet for long hours.

Roles & Responsibilities

As an experienced Hospitality Manager in Canada, your main responsibilities include:

  • Oversee daily operations of the hospitality establishment, ensuring smooth functioning and exceptional guest experiences. Manage staff schedules, coordinate tasks, and maintain high standards of service delivery.
  • Develop and implement strategic plans to enhance customer satisfaction and loyalty. Continuously assess customer feedback, identify areas of improvement, and implement necessary changes.
  • Monitor financial performance, including budgeting, cost control, and revenue optimization. Analyze financial reports, identify trends, and implement strategies to maximize profitability.
  • Foster a positive work environment by training and mentoring staff, enforcing policies, and resolving conflicts.

Qualifications & Work Experience

For a Hospitality Manager, the following qualifications are required:

  • Extensive experience in the hospitality industry, demonstrating a comprehensive understanding of hotel operations, guest services, and revenue management.
  • Strong leadership and team management skills to effectively oversee and motivate a diverse workforce, ensuring excellent customer service and a smooth operation.
  • Excellent communication and interpersonal skills to interact with guests, handle guest complaints, and build positive relationships with staff, vendors, and partners.
  • Solid problem-solving and decision-making abilities to address operational challenges, resolve conflicts, and make strategic decisions to enhance guest satisfaction and profitability.

Essential Skills For Hospitality Manager

1

Customer Handling

2

Business Management

3

Customer Satisfaction

4

Customer Relationship Management

Career Prospects

The role of Hospitality Manager is crucial in ensuring smooth operations and excellent customer service in the Canadian hospitality industry. Professionals with 6-9 years of experience in this field can explore various alternative roles. Here are four options to consider:

  • Hotel General Manager: A position with overall responsibility for managing the operations, staff, and guest experiences in a hotel.
  • Event Manager: A role focused on organizing and coordinating various events, such as conferences, weddings, and corporate functions, ensuring a seamless and memorable experience for attendees.
  • Food and Beverage Manager: A position that involves overseeing the culinary and dining operations of a hotel or restaurant, including menu planning, inventory management, and quality control.
  • Resort Manager: A role centered around managing the operations and activities of a resort, including accommodation, recreational facilities, and guest services.

How to Learn

According to Google, the hospitality manager role in Canada is projected to experience steady growth in the market over the next 10 years. The demand for professionals in this field is expected to increase, leading to a rise in employment opportunities. Furthermore, as the Canadian tourism industry continues to flourish, the need for skilled hospitality managers will continue to expand. With various travel and accommodation businesses emerging, the job market for hospitality managers looks promising. It is anticipated that there will be a substantial number of employment opportunities available for individuals pursuing a career in this field in the coming years.