Cell cultivation techniques: An introduction
Course Features
Duration
8 weeks
Delivery Method
Online
Available on
Limited Access
Accessibility
Mobile, Desktop, Laptop
Language
English
Subtitles
English
Level
Intermediate
Effort
6 hours per week
Teaching Type
Self Paced
Course Description
Course Overview
International Faculty
Post Course Interactions
Instructor-Moderated Discussions
Skills You Will Gain
Prerequisites/Requirements
It is designed for interested learners who have little to no experience in the cultivation of different types of cell cultures.
The course requires a basic understanding of biological and technical processes
What You Will Learn
Characterization and evaluation of cultivation systems
Cultivation media and additives
Fundamentals of cell biology
Metabolism of mammalian, stem, and plant cells
Process modes used in biotechnology
Process scale-up and optimization
Products and clinical application of stem cells
Routine working techniques in the laboratory
Types, design, and operation of bioreactors
Course Instructors
Cedric Schirmer
MSc Bioprocess Engineering, Research Associate and Deputy Head Cell Cultivation Technique at ZHAW School of Life Sciences and Facility Management
Regine Eibl
Prof. Dr. Ing., Lecturer and Head Cell Cultivation Techniques at ZHAW School of Life Sciences and Facility Management
Rüdiger Maschke
Dipl.-Ing., Research Associate at ZHAW School of Life Sciences and Facility Management, Section for Biochemical Engineering
Stefan Seidel
MSc Applied Computational Life Sciences, Research Assistant at ZHAW School of Life Sciences and Facility Management
