Course Features
Duration
4 weeks
Delivery Method
Online
Available on
Lifetime Access
Accessibility
Desktop, Laptop
Language
English
Subtitles
English
Level
Intermediate
Effort
3 hours per week
Teaching Type
Self Paced
Course Description
Course Overview
Job Assistance
Alumni Network
International Faculty
Instructor-Moderated Discussions
Skills You Will Gain
What You Will Learn
Assess the difference between vegetarian, vegan and plant-based ways of eating
Complete each course and pass assessments
Describe some of the reasons one might choose a vegan diet
Design healthy vegan meals using store-cupboard staples
Identify key nutrients and sources on a vegan diet
Impress employers with learning outcomes you can add to your CV
Learn the latest in your chosen industry or subject
Make your career dreams a reality
Receive certificates validated by the educating organisation
Solve common vegan cooking mishaps
Target Students
This course is designed for anyone interested in eating and cooking vegan meals, whether you're a new or existing vegan or you simply want to cook more vegan food