Special Diets: Cooking for Allergies and Intolerances with BBC Good Food
Course Features
Duration
4 weeks
Delivery Method
Online
Available on
Lifetime Access
Accessibility
Desktop, Laptop
Language
English
Subtitles
English
Level
Beginner
Effort
4 hours per week
Teaching Type
Self Paced
Course Description
Course Overview
Job Assistance
Alumni Network
International Faculty
Instructor-Moderated Discussions
Skills You Will Gain
What You Will Learn
Learn the latest in your chosen industry or subject
Complete each course and pass assessments
Receive certificates validated by the educating organisation
Impress employers with learning outcomes you can add to your CV
Make your career dreams a reality
Explore what food allergies are vs. food intolerances
Discuss the most common types of food allergens
Identify and understand allergens on food labels
Identify the best alternative ingredient options for free-from meals
Experiment with delicious recipes to try when cooking for those with allergies and intolerances
Target Students
This course is designed for anyone interested in learning more about food allergies and intolerances