Healthcare
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Animal Feed Production: Feed Quality

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Course Features

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Duration

5 weeks

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Delivery Method

Online

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Available on

Lifetime Access

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Accessibility

Mobile, Desktop

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Language

English

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Subtitles

English

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Level

Intermediate

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Effort

4 hours per week

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Teaching Type

Self Paced

Course Description

This course is not available for facilitation. It is vital to ensure that animal production systems are healthy by ensuring the quality of animal feed. Good livestock nutrition can increase profitability and reduce the risk of costly vet bills. This course will teach you how to control animal feed quality and test methods. Learn about the different types of animal feed production and the issues that can affect feed quality.

This course will teach you how to be a responsible feed producer, and stakeholder in the animal food sector. CPD Certification Service, established in 1996, is the most independent CPD accreditation agency. It works across all industry sectors to supplement the CPD policies of academic and professional bodies.

You can see some of the steps in this course before you sign up.

Course Overview

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Alumni Network

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International Faculty

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Post Course Interactions

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Instructor-Moderated Discussions

Skills You Will Gain

What You Will Learn

Demonstrate knowledge and skills required for the production of quality animal feed relative for livestock production

Demonstrate the multidiscipline nature of animal feed production

Identify the range and types of issues which can affect the quality of feed

Identify the regulatory requirements related to the production of animal feed

Reflect on product quality assurance and control systems to ensure animal feed quality

Target Students

The course is designed for animal feed mill managers looking to continue their professional development and training

Course Instructors

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Francesco Chiesa

Instructor

DVM, Assistant Professor at the Department of Veterinary Sciences of the University of Turin, Italy. Research field: Food Safety
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Mehmet MC

Instructor

I am subject matter expert for the German Institute of Food technologies e.V. and loving to transfer value and practically useable knowledge.

Michaela Fox

Instructor

Michaela is a Lecturer in Education working on the development of EITFOOD education programmes. Her background is in food science and research at the Institute for Global Food Security.

Course Accreditations

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