Bioeconomy: How Renewable Resources Can Help the Future of Our Planet

This course offers valuable insights into the economy and the importance of transitioning to a biobased economy. With a projected global population of nine billion people by 2050, it is crucial to find sustainable solutions to the climate crisis and food waste problem. The course covers various sectors within the economy and teaches skills required for a career in this field. It emphasizes utilizing biological resources, such as plants and microbes, to create high-value chemicals in industries like personal care, food and drink, and pharmaceuticals. Additionally, the course explores the potential of agricultural waste and food to generate new products. It highlights sustainable agricultural technologies and methods like anaerobic digestion, which converts waste materials into valuable resources. The course is supported by Bio Yorkshire, an organization that aims to help York and North Yorkshire become carbon-negative. By enrolling in this course, individuals can gain a comprehensive understanding of the economy and emerging technologies within the sustainable industry. This knowledge will enable them to contribute to renewable energy resources and promote a more sustainable future.