Course Features
Duration
4 weeks
Delivery Method
Online
Available on
Lifetime Access
Accessibility
Mobile, Desktop
Language
English
Subtitles
English
Level
Intermediate
Effort
5 hours per week
Teaching Type
Self Paced
Course Description
Course Overview
Alumni Network
International Faculty
Post Course Interactions
Instructor-Moderated Discussions
Skills You Will Gain
What You Will Learn
Describe promising new areas of research to design smarter drugs
Describe the mode of action of antibiotics and understand bacterial resistance
Discuss current theories that help to explain how chemical structure is related to smell
Discuss the role of modern analytical methods
Engage with the process of brewing, and identify key flavouring compounds
Identify a range of natural and synthetic attractants
Target Students
The course is designed for anyone with an interest in chemistry (a GCSE level of science is recommended), but will be particularly useful for sixth formers to aid the transition to study science at university
Course Instructors
Andy Parsons
Instructor