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Retail, Restaurant, & Franchise Lending

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Course Report - Retail, Restaurant, & Franchise Lending

Course Report

Find detailed report of this course which helps you make an informed decision on its relevance to your learning needs. Find out the course's popularity among Careervira users and the job roles that would find the course relevant for their upskilling here. You can also find how this course compares against similar courses and much more in the course report.

Course Features

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Duration

3.5 hours

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Delivery Method

Online

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Available on

Limited Access

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Accessibility

Desktop, Laptop

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Language

English

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Subtitles

English

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Level

Advanced

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Teaching Type

Self Paced

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Video Content

3.5 hours

Course Description

Retailers and restaurants, unlike manufacturers and wholesalers, require high rent and occupancy costs in order to succeed. This course will teach you how to identify and adjust these factors to help you assess loans for potential borrowers. We will be looking at a real-world case study as the final part of this course.

This course focuses on retail, restaurant, and franchise lending. It explains the requirements for assessing a loan to retail, restaurant, or franchise companies. These businesses are different from traditional commercial borrowers or other supply chain companies.

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Highlights

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Pedagogy

Top 1 Percentile

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Course Credibility

Top 10 Percentile

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Parameters

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Course Credibility

Delivered through Corporate Finance Institute (CFI) a renowned institution in the field, this course offers a comprehensive learning experience.

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Pedagogy

Designed for newcomers to Business Management, this course provides a tailored and comprehensive overview, facilitating effective learning and understanding of the subject. It caters to beginners' needs, ensuring a smooth and engaging introduction to the Business Management field. An exceptional course in Business Management, this stands out for its Self Paced learning approach. Learners have the flexibility to progress at their own speed, tailoring the experience to their individual needs.

Course Overview

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Personlized Teaching

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Case Based Learning

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Post Course Interactions

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Case Studies,Instructor-Moderated Discussions

Skills You Will Gain

Prerequisites/Requirements

There are no prerequisites required for this course

What You Will Learn

Compare retail trade and food-service businesses to more traditional commercial banking clients across other parts of the supply chain

Identify important characteristics that inform the level of credit risk associated with any given operator

Explain what makes food-service businesses unique as well as how franchise brands can help mitigate some industry risk

Calculate adjusted lending ratios and interpret the differences between these and more traditional credit metrics

Target Students

Rating Agencies

Insurance

Commercial Lending

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3 Coupons Available
Get upto 10% Discount