Course Features
Duration
7 hours
Delivery Method
Online
Available on
Limited Access
Accessibility
Desktop, Laptop
Language
English
Subtitles
English
Level
Beginner
Teaching Type
Self Paced
Video Content
7 hours
Course Description
Course Overview
International Faculty
Post Course Interactions
Instructor-Moderated Discussions
Skills You Will Gain
What You Will Learn
What is food system sustainability and resilience?
What is a "sustainable" diet - and why does it matter?
How can we make our food system more sustainable?
Course Instructors
My research focuses on food system environmental sustainability and resilience, including equity issues. My current COVID-19 projects include a U.S. national and multi-site survey related to food sec...
My research spans food systems challenges from farm to fork, with published works on sustainable diets, industrial food animal production, food and agricultural policy, soil safety, urban food system...
Pamela Rhubart Berg directs the Center for a Livable Future’s Food Systems Education Program at the Johns Hopkins Bloomberg School of Public Health (JHSPH). Pam coordinated public health and clinical...
Course Reviews
Average Rating Based on 8 reviews
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