Healthcare
Hands on Training icon
Hands On Training
Hands on Training icon

Cell cultivation techniques: An introduction

Course Cover
compare button icon

Course Features

icon

Duration

8 weeks

icon

Delivery Method

Online

icon

Available on

Limited Access

icon

Accessibility

Mobile, Desktop, Laptop

icon

Language

English

icon

Subtitles

English

icon

Level

Intermediate

icon

Effort

6 hours per week

icon

Teaching Type

Self Paced

Course Description

Over the past 20 years, many aspects of cell cultivation techniques have become increasingly important. Today, animal and human cell cultures are used to produce antibodies to treat cancer and autoimmune and inflammatory diseases. In addition, these cells are of interest for vaccine production and gene therapies.

The current focus is on sustainability, therefore plant cell and tissue cultures have recently been used in commercial products, active ingredients in cosmetics, and food additives, and they are also used to make therapeutic enzymes. That, however, is not all. Human stem cell-based therapies and human on-chip models for testing cancer drugs and therapies are becoming more and more attractive.

Our course will provide you with a solid foundation in how to successfully cultivate the most commonly used cells for these applications. It will prepare you for the practice when you are handling these cells in the laboratory and at the same time will help you to better understand the language/concepts used by cell culture technologists. The focus will be on Chinese hamster ovary cells - CHO cells for short, mesenchymal stem cells, and plant suspension cultures.

Course Overview

projects-img

International Faculty

projects-img

Post Course Interactions

projects-img

Instructor-Moderated Discussions

Skills You Will Gain

Prerequisites/Requirements

It is designed for interested learners who have little to no experience in the cultivation of different types of cell cultures.

The course requires a basic understanding of biological and technical processes

What You Will Learn

Characterization and evaluation of cultivation systems

Cultivation media and additives

Fundamentals of cell biology

Metabolism of mammalian, stem, and plant cells

Process modes used in biotechnology

Process scale-up and optimization

Products and clinical application of stem cells

Routine working techniques in the laboratory

Types, design, and operation of bioreactors

Course Instructors

Author Image

Cedric Schirmer

MSc Bioprocess Engineering, Research Associate and Deputy Head Cell Cultivation Technique at ZHAW School of Life Sciences and Facility Management

Cedric Schirmer has a bachelor's degree in biotechnology from the Berliner Hochschule für Technik (Germany) and a master's degree in bioprocess engineering from the Hamburg University of Technology (...
Author Image

Regine Eibl

Prof. Dr. Ing., Lecturer and Head Cell Cultivation Techniques at ZHAW School of Life Sciences and Facility Management

Regine Eibl has held an engineering degree in “Biotechnology” since 1987 and a Ph.D. in biotechnology from the Technical University in Köthen (Germany) in 1990. She brings more than 20 years of profe...
Author Image

Rüdiger Maschke

Dipl.-Ing., Research Associate at ZHAW School of Life Sciences and Facility Management, Section for Biochemical Engineering

Rüdiger Maschke studied chemical engineering with a specialization in bioprocess engineering at the TU Dresden in Germany. His interests lie in the cultivation of microorganisms, plant, and animal ce...
Author Image

Stefan Seidel

MSc Applied Computational Life Sciences, Research Assistant at ZHAW School of Life Sciences and Facility Management

Stefan Seidel holds a Bachelor’s degree in Biotechnology and a Master’s degree in Applied Computational Life Sciences from ZHAW. He is currently a Ph.D. candidate at TU Berlin and a research assistan...
Course Cover