Threat Assessment and Critical Control Points (TACCP)

Did you know that, according to the World Health Organization's 20202 report, an estimated 420,000 people around the world die every year after eating contaminated food? To curb this menace, the Threat Assessment and Critical Control Points (TACCP) protocol was developed to defend against intentional contamination. This food defence course first lays out the basic terms and definitions related to TACCP. We then discuss Food Safety legislation in the UK, its main responsibilities and the code of practice of food safety. We then study the various types of food threats and show you how to handle situations involving deliberate contamination. The course then identifies potential attackers and discusses their motives. We delve into food fraud, its drivers, food authenticity testing and the barriers to tackling food fraud. We also explain how to evaluate threats and go through the fifteen steps of the TACCP process to implement critical controls. Finally, we explore the procedures for food defence to address supply chain vulnerability and its management. If implemented correctly, TACCP, Vulnerability Assessment Critical Control Point (VACCP) and Hazard Analysis Critical Control Points (HACCP) can help you ensure the safety of your products from both intentional and unintentional contamination. This food safety and defence course is suitable for food business owners who are concerned about the safety of the food they offer to consumers. So if you are currently in the food business or intend to own one someday, this course offers a must-have resource you should use to protect the reputation of your organisation and comply with the relevant legislation. Enrol in this food defence course to learn how to protect the supply chain and food from intentional contamination.