Course Features
Duration
4 weeks
Delivery Method
Online
Available on
Lifetime Access
Accessibility
Mobile, Desktop
Language
English
Subtitles
English
Level
Beginner
Effort
3 hours per week
Teaching Type
Self Paced
Course Description
Course Overview
Alumni Network
International Faculty
Case Based Learning
Post Course Interactions
Case Studies,Instructor-Moderated Discussions
Skills You Will Gain
What You Will Learn
Describe the complexity of the global food system and the issues that affect consumer trust in food
Explain the key factors involved in food safety
Critically evaluate different sources of nutritional information
Explore the different food labels that provide assurances to consumers
Reflect on the role of the consumer in influencing the food supply system
Target Students
This course is for anyone interested in learning about where their food comes from
Course Instructors
Course Accreditations
Course Reviews
Average Rating Based on 3 reviews
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