Description

The hospitality industry typically is a term used to describe businesses that are related to hotels restaurants, resorts, and hotels. In general, a manager of hospitality supervises and assists employees who deal with customers and departments within those companies. They may also participate in the training process, too. A lot of hospitality managers have bookskeeping and purchasing responsibilities in addition to their bookkeeping and purchasing responsibilities.

A large portion of a hospitality manager's tasks will be focused on providing an efficient, friendly, and professional service to customers and guests. Managers of hospitality involved in hiring will typically look for applicants with customers' service expertise and an outgoing personality. The majority of restaurants and hotels have guidelines and standards for porters, desk clerks waiters, bartenders, and waiters to adhere to. The hospitality manager assists in instilling these abilities and set the standards. The manager enforces the standard by providing guidance to employees, helping employees, and providing assistance when customers are in a difficult situation.

In order to be a successful hospitality manager, one is usually required to show aptitude, knowledge as well as practical knowledge. Although many applicants can gain a competitive advantage by having a community college or a university diploma in management of hospitality, a lot of employers also value the experience of their employees. Indeed, many hospitality firms prefer to recruit directly from within. Managers of hospitality generally work long hours and are required to work on weekends and during holidays. They must be physically active, hands-on and active for extended hours.

Roles & Responsibilities

As a hospitality manager with 6-9 years of experience in the United Kingdom, your main responsibilities include:

  • Oversee daily operations and ensure efficient functioning of all departments within the hotel, such as housekeeping, food and beverage, front office, and maintenance.
  • Develop and implement strategies to enhance guest satisfaction and improve overall guest experience.
  • Manage and train a team of staff members, ensuring they adhere to company policies and provide excellent service to guests.
  • Monitor financial performance, prepare budgets, and analyze financial statements to identify areas for cost control and revenue growth.

Qualifications & Work Experience

For a Hospitality Manager job role, the following qualifications are required:

  • Extensive experience in the hospitality industry, demonstrating a comprehensive understanding of hotel operations, guest services, and revenue management.
  • Strong leadership and team management skills to effectively oversee and motivate a diverse workforce, ensuring excellent customer service and a smooth operation.
  • Excellent communication and interpersonal skills to interact with guests, handle guest complaints, and build positive relationships with staff, vendors, and partners.
  • Solid problem-solving and decision-making abilities to address operational challenges, resolve conflicts, and make strategic decisions to enhance guest satisfaction and profitability.

Essential Skills For Hospitality Manager

1

Customer Handling

2

Business Management

3

Customer Satisfaction

4

Customer Relationship Management

Skills That Affect Hospitality Manager Salaries

Different skills can affect your salary. Below are the most popular skills and their effect on salary.

Customer Service

10%

Food Safety

9%

Career Prospects

The role of Hospitality Manager is crucial in ensuring smooth operations and guest satisfaction. For professionals with 6-9 years of experience in the United Kingdom's hospitality industry, here are following alternative roles to consider:

  • Guest Relations Manager: A position focused on enhancing guest experiences, managing feedback and complaints, and ensuring customer satisfaction.
  • Events Manager: A role involving planning and organizing various events, such as conferences, weddings, and corporate functions, to create memorable experiences for guests.
  • Revenue Manager: A position centered around maximizing revenue through effective pricing strategies, demand forecasting, and inventory management.
  • Food and Beverage Manager: A role overseeing the food and beverage operations of an establishment, including menu planning, inventory control, and maintaining quality standards.

How to Learn

The job role of Hospitality Manager in the United Kingdom is projected to experience significant growth in the market. According to a 10-year analysis, employment opportunities in this field are expected to increase. With a thriving hospitality industry and a rising number of tourists visiting the UK, the demand for skilled professionals in this role is likely to remain strong. As per Google data points, the exact number of employment opportunities available in the future is unclear, but the upward trend suggests a promising outlook for Hospitality Managers within the UK market.